Chef Ready Grass-fed New Zealand Lamb
100% yields / 0% prepexact weights, 96-hour aged & hand-selected quality
chef ready new zealand lamb
exact weights, 96-hour aged & hand-selected quality
- Expertly Butchered for 100% Yields
- Hand Selected Finest Quality
- Aged 96-Hours to the Height of Flavor & Tenderness
- Grass-Fed
- Pasture Raised Free Range
- No Antibiotics or Added Hormones
- GMOs are Illegal in New Zealand
Cuts in the Chef Ready program are weight ranged to higher standards. Other programs often weigh by the pack, so you can get a large cut and a small cut together. Each and every Chef Ready piece is hand weighed. If that piece is off weight, it’s out of the program.
In addition to racks, the program also includes weight-ranged bone-in legs, stroploins, and shanks. The result is top notch lamb that is easie rto cost, portion, and serve.
We’ve discovered that aging for a full 96 hours before blast freezing brings lamb to the pinnacle of tenderness & flavor; a difference you can taste.
Ovation Lamb is 100% grass-fed, free range on pristine New Zealand pasture. It is free from antibiotics, added hormones, and GMOs.
chef ready program
weight ranged portions
- frenched 8-rib racks
- frenched 4-rib half racks
- boneless striploins
- tenderloins
- bone-in legs
- butterflied boneless legs
- foreshanks
- hindshanks
also
- trim 80% cl
- boneless shoulder (85% cl)
all cuts are certified halal
chef ready new zealand lamb
exact weights, 96-hour aged & hand-selected quality